Cinnamon Exporter

Spice Centra: Premium Cinnamon Exporter from India

SpiceCentra - Premium Spices and Seasonings

Spice Centra: Premium Cinnamon Exporter from India

Warm, sweet, and aromatic—Spice Centra offers Ceylon and Cassia cinnamon variants for flavouring and baking. Our cinnamon is carefully rolled and sun-cured to preserve essential oils.

Cinnamon Benefits and Uses
  • Used in desserts, stews, teas, and herbal mixes
  • Helps control blood sugar levels
  • Aids immunity and digestion

 Type: Ceylon / Cassia
Form: Sticks / Powder
Colour: Golden to Deep Brown
Moisture: Below 12%
Origin: Kerala, Tamil Nadu
Packaging: 5kg / 25kg PP Bags

Choose Spicecentra

Why Choose Spice Centra – Cinnamon Exporters in India

High oil

High oil content for rich aroma

Uniform sticks

Uniform sticks and fine grind

Flexible packaging

Flexible packaging and bulk orders

Suitable for culinary

Suitable for culinary, beverage, and wellness applications

FAQs

FAQs for Cinnamon

Why consider a cinnamon exporter from India?

India supplies both cinnamon sticks and cinnamon powder globally, backed by competitive pricing, growing export volumes, and strong spice-export infrastructure.

Exporters must meet moisture content below ~12%, strong essential oil/aroma levels, clean processing (e.g. Sortex cleaning, metal detection), and food-safety certifications like ISO 22000, HACCP, and FSSAI.

Indian exporters usually offer whole cinnamon sticks (Cassia-type most common), split bark, ground cinnamon powder, and sometimes value-added options like steam-sterilized or organic-certified cinnamon.

Exporters typically provide an Import-Exporter Code (IEC), Spice Board registration (Spice RCMC), phytosanitary / plant quarantine certificates, quality certificates, certificate of origin, commercial invoice, packing list and compliance with food safety laws.

Indian cinnamon is exported to over 90 countries, with the United States, Canada and Australia accounting for a large share of shipments in recent years.

Look for exporters with transparent sourcing, consistent product testing (moisture, oil content, microbial safety), export-grade packaging, traceability from farm to port, and reliable delivery performance.

High-quality exporters use moisture-proof packaging (polypropylene bags, kraft paper lined cartons, laminated food-grade pouches) and storage in cool, dry environments to preserve aroma and prevent contamination.

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