Garlic Exporter

Spice Centra: Pungent Garlic Powder Exporter from India

SpiceCentra - Premium Spices and Seasonings

Spice Centra: Pungent Garlic Powder Exporter from India

For hassle-free flavour, Spice Centra offers garlic powder and flakes made from dehydrated garlic cloves. Ideal for seasoning blends and marinades, our garlic is processed in hygienic conditions and retains bold taste.

Garlic Benefits and Uses
  • Boosts immunity and heart health
  • Used in spice blends and ready-to-cook foods
  • Enhances sauces, dips, and marinades

 Form: Powder / Flakes
Colour: Off-White
Moisture: Less than 6%
Origin: Madhya Pradesh & Gujarat
Packaging: 25kg Bags

Choose Spicecentra

Why Choose Spice Centra – Garlic Exporters in India

Uniformity

Uniform granulation

No additives

No additives, pure dehydration

Customised

Customised bulk packaging

Quick export

Quick export turnaround

FAQs

FAQs for Garlic

Why choose a garlic powder exporter from India?

India is a major global supplier of dehydrated garlic products. Indian exporters offer cost-effective, high-aroma garlic powder with strong supply chain infrastructure and export experience.

Exporters typically offer garlic powder, granulated garlic, garlic flakes, minced garlic, and dehydrated garlic slices suitable for seasoning, food processing, and spice blends.

Buyers should look for low moisture content (often below 5–12%), high pungency/aroma retention, clean processing (metal detection, Sortex cleaning), and food-grade packaging. 

Key production and export hubs include Gujarat (especially Mahuva/Bhavnagar), Maharashtra, and Gujarat-based dehydrated-vegetable processing zones.

Indian garlic powder is widely exported to markets across Europe, the Middle East, North America, Southeast Asia and food processing hubs globally.

Yes. Many exporters offer different grind sizes (fine powder to coarse granules), private labeling, bulk packaging (5 kg to 50 kg), and can adjust moisture specs or purity per buyer needs.

Ask for lab reports on moisture and microbial safety, check export documentation (APEDA or food-safety certifications, phytosanitary certificates, IEC), request samples, and review traceability of raw garlic sourcing.

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