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Guar Gum Powder

SpiceCentra - Premium Spices and Seasonings

Guar Gum Powder – Nature’s Most Powerful Natural Thickener

Guar Gum Powder is a natural, plant-based thickening, stabilizing, and emulsifying agent extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). Using advanced de-husking, milling, and pulverizing processes, the powder delivers exceptional viscosity and solubility — up to eight times stronger than corn starch.

Widely recognized for its versatility, Guar Gum Powder is used across food, pharmaceutical, cosmetic, textile, and oil drilling industries. Its ability to hydrate quickly, even in cold water, makes it an efficient and eco-friendly ingredient trusted by global manufacturers.

Applications
  • Food Industry: Adds thickness, stability, and texture to sauces, ice creams, baked goods, and dairy products.
  • Pharmaceuticals: Functions as a binding and disintegrating agent in tablets and capsules.
  • Industrial Use: Improves viscosity and lubrication in oil drilling fluids, paper production, and textile sizing.
  • Cosmetics: Used in lotions, creams, and shampoos to enhance consistency and shelf life.
  • Odorless and tasteless
  • Dissolves easily in hot and cold water
  • Excellent stabilizing, emulsifying, and thickening agent
  • Maintains viscosity across temperature variations
  • Non-GMO and Ethylene Oxide (ETO) free
  • Available in customized mesh sizes and HDPE/multi-wall paper packaging

Choose Spicecentra

Why Choose Spice Centra – Guar Gum Powder

Superior Thickening Efficiency

Offers up to 8x the thickening power of corn starch, ensuring smooth texture and perfect consistency.

Cold Water Solubility

Hydrates quickly without heating — saving both time and energy during production

Multi-Industry Versatility

Ideal for food, pharma, cosmetics, textiles, and paper industries.

Eco-Friendly & Safe

100% plant-based, biodegradable, and ETO-free, making it safe for both consumers and the environment.

FAQs

FAQs About Guar Gum Powder

What is Guar Gum Powder made from?

Guar Gum Powder is produced from the endosperm of guar beans, which are de-husked, milled, and refined into a fine, high-viscosity powder.

It is added to soups, sauces, bakery mixes, beverages, and dairy products to improve texture, moisture retention, and stability without affecting flavor.

Guar Gum Powder provides up to eight times more thickening power, works in cold water, and doesn’t form lumps — unlike corn starch, which requires heat for activation.

Yes, it is a 100% natural, plant-derived ingredient that meets international food-grade safety standards and is suitable for vegetarian and vegan applications.

It is widely used in oil drilling fluids, textile printing, paper manufacturing, and cosmetics for its viscosity, binding, and stabilizing capabilities.

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